Skinny Stuffed Chicken Parmesan Recipe - BettyCrocker.com

Ingredients

• 6 boneless skinless chicken breasts (about 5 oz each)
• 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, well drained
• 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon dried basil leaves
• 1 clove garlic, finely chopped
• 1/4 cup fat-free egg product
• 12 stone-ground wheat crackers, crushed (about 1/2 cup)
• 1 teaspoon dried basil leaves
• 1/2 teaspoon pepper
• 1 cup Muir Glen™ organic Italian herb pasta sauce
• 1/4 cup shredded mozzarella cheese (1 oz)