Cherry heart pies
These pies are really easy to make. If you’re not a total whizz in the kitchen buy ready rolled shortcurst pastry and tinned pie filling and all you need to do is cut them into pretty shapes and...
Ingredients
- 4 cups cherries, fresh or frozen
- 1 ½ cups sugar
- 2 tbsp corn flour
- ¼ tsp almond extract, optional
- 2 tbsp butter
- 1 tbsp sugar
- 180g flour
- 1 tsp salt
- 113g butter, cold and cut into cubes
- ¼ cup ice-cold water
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