Cherry-Filled Heart-Shaped Pies Recipe - BettyCrocker.com

Ingredients

• 2/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 can (15 oz) pitted dark sweet cherries, drained, 3 tablespoons juice reserved
• 1 teaspoon grated orange peel
• 1/2 cup orange juice
• 1 tablespoon unsalted butter
• 1 vanilla bean
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg
• 1 tablespoon whipping cream
• 2 tablespoons coarse sugar or sanding sugar