TWICE BAKED SMOKED SALMON SOUFFLÉS
If you’re in need of some inspiration for festive starters, then look no further than these Twice Baked Smoked Salmon Soufflés – and don’t worry, they really ar
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Ingredients
- 200g DukesHill Smoked Salmon
- 50g Butter
- 50g Plain Flour
- 250ml Milk
- 4 Eggs, separated
- 90g Cream Cheese (ideally full-fat)
- Bunch of herbs of your choice, we would recommend Dill or Flat Parsley
- 30g horseradish
- Salt & Pepper
- Lemon Wedges for serving
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