Double Baked Herb Souffles with Smoked Salmon | Recipes.com.au
Not sure what to have for dinner? Discover our double baked herb souffles smoked salmon recipe, an easy to make, healthy and delicious treat.
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Ingredients
- 50 g margarine
- 0.3 cup plain flour
- 300 mL NESTLÉ CARNATION Lite Cooking Cream 300ml
- 1 cup grated parmesan cheese
- 4 eggs, separated
- 1 bunch chives, chopped
- 2 tbsp chopped dill
- 1 tbsp grated parmesan cheese, extra
- 2 tsp mild English mustard
- 100 g smoked salmon
- 0 Dill, extra, to serve
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