Twice-Baked Savory Souffle
Freeze-friendly, versatile Twice-Baked Savory Souffles perfect for appetizers or entrees. Gluten-free option available. Quick & easy to make!
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Ingredients
- 1 Tbsp Butter
- 1 Tbsp Flour ((Gluten free flour is fine))
- 1/2 cup Milk or Cream (warmed)
- 1/4 cup Grated Cheese (like Parmesan or Old Cheddar)
- 2 Egg Yolks
- 2 Egg Whites
- Few Drops Vinegar or Lemon Juice
- 1/2 cup Feature Ingredient (such as smoked salmon)
- Appropriate Seasoning
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