Asian Style Roasted Cauliflower with California Figs and Capers

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons peanut oil
• 2 tablespoons red miso paste
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons hot mustard
• 1 teaspoon sriracha
• 1 teaspoon tamari or soy sauce
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger root
• 1 pound fresh cauliflower florets
• 2 ounces California Dried Figs, stems removed and chopped, 4 to 5 figs
• 2 tablespoons extra virgin olive oil
• ½ tablespoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon capers, lightly toasted in dry skillet
• 2 tablespoons chopped fresh basil
• 1/8 teaspoon fennel seeds, minced