Miso Roasted Cauliflower (packed full of umami flavour)
What's for supper? Second helpings!
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Cooking tools:
- Oven
- Roasting dish
- Parchment paper
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Cauliflower cut into small florets
- 2 tbsp white miso paste
- 2 tbsp olive oil
- 1 tbsp soy or tamari sauce
- 2 tbsp rice wine vinegar
- 1/4 tsp chilli flakes or 1/2 tsp very finely sliced fresh red chilli
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