Mushroom and Sweet Potato Lasagna
Experience the flavors of Mushroom and Sweet Potato Lasagna, perfect for busy nights. Made with San Remo lasagna sheets, hearty vegetables, and creamy ricotta—ready in 60 minutes. Perfect for...
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Cooking tools:
- Pan
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- San Remo Reg No100 Large Instant Lasagna 250g
- Olive Oil
- 1 onion, finely chopped
- 2 tsp minced garlic
- 2 zucchini, grated
- 400g sweet potato, grated
- 150g button mushrooms
- 825g can tomatoes, chopped
- 3 tbsp tomato paste
- 2 tsp sugar
- Salt
- pepper
- 500g low-fat ricotta cheese
- ½ cup grated parmesan
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