ENGLISH MINCEMEAT PIE FILLING | Family Recipes
English Mince Pie Filling | Rich, traditional recipe using stew beef, apples, and spices. Perfect for homemade pies!
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Cooking tools:
- Meat grinder
- Pie dish
- Pie shield
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 1/2 pints beef, after boiled and ground — (Use 1 1/2 lbs stew beef.)
- 1 1/2 quarts apples, chopped — (Use 6 Granny Smith apples)
- 1 1/2 pints sugar — (3 cups)
- 1 cup vinegar
- 1 pint water
- 8 oz. raisins
- 6 oz. currants
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon allspice
- 1 tablespoon cloves
- 1 cup apples, chopped — (Don’t cook)
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