Kale and quinoa salad with cranberries
Is there anything more refreshing than crisp kale paired with the tart sweetness of cranberries?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 cup <p>quinoa</p>
- 3 cups <p>vegetable broth</p>
- 4 tbsp. <p>almonds</p>
- 6 cups <p>kale</p>
- .25 cups <p>dried cranberries (optional)</p>
- 2 tbsp. <p>olive oil</p>
- 3 tbsp. <p>white balsamic or raspberry vinegar</p>
- <p>salt, pepper and sugar to taste</p>
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