Hearty Kale Quinoa Salad
Hearty Kale Quinoa Salad with toasted pine nuts, cranberries, and tangy dressing—nourishing and delicious for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at energeticnourishment.com.
Cooking tools:
- Fine-mesh strainer
- Saucepan
- Stove
- Fork
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 1 ¼ cups boiling water
- 1/8 teaspoon salt
- ½ cup dried unsweetened cranberries (can substitute dried cherries)
- ½ cup pine nuts, toasted (can substitute walnuts)
- 2 teaspoons Dijon mustard
- 1 scallion, chopped
- 2 tablespoons extra virgin olive oil, separated
- 1 medium shallot or a small red onion, thinly sliced
- 1 bunch kale, stalk removed and thinly sliced
- ¼ cup crumbled goat or feta cheese (optional)
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