Easy Cranberry Kale Quinoa Salad with Candied Pecans and Feta Recipe
Cranberry kale quinoa salad combines zingy flavors with nutritious crunch. Wholesome and vibrant, this simple recipe transforms your meals - try it today for a refreshing, healthy salad experience.
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Ingredients
- ½ cup dry quinoa
- ½ bunch kale (approximately 2-3 cups chopped)
- 1 cup chopped pecans
- ⅓ to ½ cup dried cranberries
- Crumbled feta cheese
- Chopped broccoli florets
- Crispy roasted chickpeas
- Roasted sunflower seeds
- Sliced almonds
- 1 and ½ lemons, juiced
- 3 to 4 tablespoons avocado oil or light olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon white wine vinegar
- 1 clove garlic, minced
- 1/8 teaspoon salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup water
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