Tobacco Onions — Robert St. John
Combine the onions, vinegar, salt and pepper in a medium sized mixing blow and let sit for 30 minutes. Heat oil to 350 degrees in a 8-quart heavy duty sauce pot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1-2 large Red Onions, shaved crosswise into paper thin circles (about 2 1/2 cups)
- 1/4 cup White Vinegar
- 1 Tbl Kosher Salt
- 1/4 tsp Black Pepper, fresh ground
- 1 cup Milk
- 2 Eggs
- 3 cups Seasoned Flour
- 2-3 quarts vegetable oil for frying
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