Tobacco Onions — Robert St. John

Tobacco Onions — Robert St. John

robertstjohn.com

Combine the onions, vinegar, salt and pepper in a medium sized mixing blow and let sit for 30 minutes. Heat oil to 350 degrees in a 8-quart heavy duty sauce pot…

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Ingredients

  • 1-2 large Red Onions, shaved crosswise into paper thin circles (about 2 1/2 cups)
  • 1/4 cup White Vinegar
  • 1 Tbl Kosher Salt
  • 1/4 tsp Black Pepper, fresh ground
  • 1 cup Milk
  • 2 Eggs
  • 3 cups Seasoned Flour
  • 2-3 quarts vegetable oil for frying

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