Zucchini — Robert St. John
In a large skillet, heat the oil over medium. Add the onions and sweat until softened, about 4-6 minutes. Add the remaining ingredients and continue cooking…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbl Extra virgin olive oil
- 1 cup Yellow onion, julienned
- 1 tsp Garlic, minced
- 4 cups Zucchini, cut into 2” batons (about 6 small zucchini)
- 1 Tbl Kosher salt
- 1 tsp House seasoning blend (see recipe)
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