Fonio and Broccoli Salad | Gordon Food Service

Ingredients

• 6 c. 10# Pearled Fonio
• 2 oz. GFS Vegetable Salad Oil
• 3 qt. Water
• 1 tsp. GFS Iodized Salt
• 2¼ lb. GFS Red Beets, fresh
• to taste Kosher Salt
• to taste Trade East Ground Black Pepper
• 3 c. Primo Gusto Extra Virgin Olive Oil
• 3 lb. GFS Broccoli, small florets, trimmed
• 2¼ lb. Markon Sweet Grape Tomatoes, sliced lengthwise
• 1½ lb. GFS Yellow Peppers, sliced into thin strips
• 8 ct. Markon Lemons, juiced
• 1 oz. Markon Italian Parsley, finely chopped
• 1 oz. Markon Chives, fresh
• 18 oz. Markon Ready-Set-Serve Baby Arugula
• 6 lb. GFS ½" White Diced Chicken