Eggplant caponata penne recipe – Recipe

Name: Eggplant caponata penne recipe – Recipe
Total time: 30 min
Ingredients: Olive Oil: 3 Tablespoons; Yellow Onion: 1 medium; Eggplant: 1 pound; Garlic: 3; Tomatoes: One 15-ounce can diced; Chicken broth: 1 cup low-sodium; Bell Peppers: 1 red; Balsamic vinegar: 2 Tablespoons; Basil: ¼ cup loosely packed fresh; Oregano: 2 teaspoons dried; Kosher Salt: ½ teaspoon; Black Pepper: ½ teaspoon; Penne Pasta: 8 ounces whole wheat; Ricotta Cheese: ½ cup part-skim

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Ingredients - For the Eggplant Caponata - 3 Tablespoons Olive Oil - 1 medium Yellow Onion - 1 pound Eggplant - 3 Garlic - One 15-ounce can diced Tomatoes - 1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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