Caponata Recipe | Best Authentic Italian Recipe
The Caponata is a typical dish of Sicilian Cuisine made with fried vegetables (mostly eggplants). Discover the authentic recipe for this delicious dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Slotted spoon
- Baking sheet
- Paper towel
- Spoon
- Mixing bowl
- Serving platter
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- Eggplants: 2.2 lb (1 kg)
- Celery: 14.1 oz (400 g)
- White onions: 8.8 oz (250 g)
- Coppery tomatoes: 7 oz (200 g)
- Green olives in brine to be pitted: 7 oz (200 g)
- Salted capers in salt: 1.8 oz (50 g)
- Pinoli: 1.8 oz (50 g)
- Sugar: 2.1 oz (60 g)
- White wine vinegar: 2.1 oz (60 g)
- Basil to taste
- Tomato concentrate: 1.4 oz (40 g)
- Extra virgin olive oil as needed
- Salt up to taste
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