Seafood Rice Bake Recipe | Yummy.ph
This seafood dish is creamy, cheesy,and loaded with fresh seafood—what’s not to love?
Ingredients
- 3 tablespoons vegetable oil
- 4 medium Leeks (washed and slicedinto thin rounds (white and light green parts only))
- 1 tablespoon Butter
- 1 tablespoon all-purpose flour
- 1 Cup whipping cream
- 200 Grams Shrimp ((small shrimp), chopped into 1-inch pieces)
- 300 Grams lapu-lapu (sliced into 1-inch pieces (you may also use cream dory fillets))
- 200 Grams crabmeat
- 3 cups rice ((cooked), cooled)
- 1 tablespoon parsley sprigs (finely-chopped)
- 2 tablespoons parmesan cheese (freshly-grated)
- 1 Cup mozzarella cheese (divided)
- Salt
- Pepper
More Like This
Silky Creamy Crab and Shrimp Seafood Bisque Recipe to Savor - The Pass and Provisions
passandprovisions.com
Easy Seafood Bake - There's Food at Home
thereisfoodathome.com
Creamy Seafood Bisque Recipe: How to Make It
tasteofhome.com
Creamy Crab and Shrimp Seafood Bisque Recipe
easymediterraneanrecipes.blog
Baked Seafood Dip - La Panzanella® Artisanal Foods Canada
ca.lapanzanella.com
Curry Seafood Baked Rice Recipe - Simple Chinese Food
simplechinesefood.com
Creamy Seafood Bisque Recipe A Taste of Luxury
seafood-portal.com
Creamy Crab and Shrimp Seafood Bisque Recipe - My Homemade Recipe
myhomemaderecipe.com