White Fish with Simmered Tomatoes

Name: White Fish with Simmered Tomatoes
Ingredients: 2 tbsps (30 ml) olive oil; 3 cloves garlic thinly sliced; 2 tsps (10 ml) savoury divided; 1 can (14 1/2 ounces/398 ml) whole tomatoes undrained; 1/4 cup (60 ml) dry white wine; 3 bay leaves; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass skin removed; 1/4 cup (60 ml) thinly sliced basil

www.clubhouse.ca

Here, tomatoes are seasoned with Savoury Seasoning from the Tasty™ Seasoning Kit to create an herby, flavourful broth that serves as both poaching liquid and sauce. Tip: Poaching guarantees moist,...

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White Fish with Simmered Tomatoes

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

2 tbsps (30 ml) olive oil
3 cloves garlic thinly sliced
2 tsps (10 ml) savoury divided
1 can (14 1/2 ounces/398 ml) whole tomatoes undrained
1/4 cup (60 ml) dry white wine
3 bay leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass skin removed
1/4 cup (60 ml) thinly sliced basil