Tomato Baked White Fish

Tomato Baked White Fish

gottalovetassieseafood.com.au

Heated tomatoes and chili in olive oil, then baked with garlic and stock under a savory crust—serve with toasted sourdough for a delicious meal.

View full recipe on gottalovetassieseafood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toaster

Ingredients

  • 2 white fish fillets
  • Crusty sourdough bread, toasted
  • 1 punnet cherry tomatoes
  • 250 ml vegetable stock
  • 2 garlic cloves, finely chopped
  • ½ can crushed tomatoes
  • ½ large red chilli
  • 3 tablespoons olive oil
  • Salt
  • pepper

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