Gently poached white fish in a white wine recipe | WW TASTE
A delicate and flavorful dish of white fish gently poached in a white wine and potato broth. A light, comforting meal perfect for a sophisticated yet simple dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 shallots, finely chopped
- 2 t butter
- 1 t olive oil
- 3 cloves garlic, sliced
- 2 fresh bay leaves
- 5 organic potatoes, peeled and sliced
- ½ cup white wine
- 2 cups good-quality vegetable stock
- 2 x 400 g fillets fresh white fish
- Juice of 1 lemon
- Sea salt and freshly ground black pepper
More Like This
Salmon Poached in White Wine Recipe
lecoupdegrace.ca
White Fish Poached in Miso Broth
cspi.org
White Fish with Simmered Tomatoes | Club House
clubhouse.ca
Poached Provençal White Fish
cspi.org
Poached Whitefish in Butter & White Wine Sauce (A.K.A. "Boiled Trout")
unclejerryskitchen.com
White Wine Sauce for Fish · Retro Recipe
retro-recipe.com
Easy & Delicious Tomato & White Wine Poached Cod
55recipes.com
/images.kitchenstories.io/recipeImages/R1151-photo-final.jpg)
White wine baked fish with sweet potatoes | Recipe | Kitchen Stories
kitchenstories.com