Rich Loaded Potato Topped with Steak & Shrimp

Rich Loaded Potato Topped with Steak & Shrimp

chefmelt.com

Savor a loaded spud piled high with juicy steak, plump shrimp, steamed broccoli, and a velvety cheddar sauce.

View full recipe on chefmelt.com

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Cooking tools:

  • Oven
  • Fork
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Pastry brush
  • Pepper mill
  • Aluminum foil
  • Baking sheet
  • Microwave
  • Plate
  • Paper towel
  • Refrigerator

Ingredients

  • 2 big russet potatoes
  • 1/2 pound steak, diced into small chunks
  • 8 jumbo shrimp, deveined and without shells
  • 1 cup steamed broccoli pieces
  • 1 cup grated cheddar cheese
  • 1/4 cup cream (heavy kind)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt as you like
  • Pepper, freshly cracked if possible
  • Chopped parsley to sprinkle

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