Hearty Loaded Baked Potato with Steak & Shrimp
Indulge in a satisfying loaded potato topped with tender steak, juicy shrimp, broccoli, and creamy cheddar sauce.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 2 large russet potatoes
- 1/2 lb steak, cut into bite-sized cubes
- 8 large shrimp, peeled and deveined
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
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