Ingredients
- 75 g di mozzarella
- 2 fette di pane bigio
- 5 g di prezzemolo fresco
- 2 spicchi di aglio
- 3 - 4 scalogni
- 10 g di olio di oliva
- 3 spicchi di aglio
- 750 g di passata di pomodoro vellutata
- 1 ½ cucchiaio di aceto balsamico
- ½ cucchiaino di basilico secco
- ½ cucchiaino di peperoncino rosso, secco, macinato
- 1 cucchiaio di zucchero
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 150 g di foglie di spinaci fresche
- 1000 g di gnocchi
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