Ingredients
- 100 g di Parmigiano
- 15 g di basilico, fresco
- 150 g di cipolle
- 1 spicchio di aglio
- 25 g di olio extravergine di oliva
- 800 g di pomodori in scatola
- 1 cucchiaino di zucchero
- 2 cucchiaini di dado per brodo vegetale
- 100 g di acqua
- 1 cucchiaio di erbe secche miste all'italiana
- 1000 g di gnocchi
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