Creamy Lemon Chicken Noodle Soup

Ingredients

• 2 tbsp evoo
• 1/3 cup finely diced onion
• 1/3 cup finely diced carrot
• 1/3 cup finely diced celery
• 3 garlic cloves, grated
• 3 tbsp slated butter
• 1 tbsp flour (or gf flour)
• 3/4 cup heavy whipping cream or whole milk
• 28 oz chicken broth + extra for adjusting soup texture
• 1 cup shredded rotisserie chicken meat
• 3/4 cup small pasta shape (stelline or orzo)
• 1/2 small lemon (about 1.5-2 tbsp lemon juice)
• salt
• pepper
• optional: parmesan for topping