Gaeng Tai Pla (Southern Fermented Fish Curry) Recipe - Cook Your Yummy Cuisine

Gaeng Tai Pla (Southern Fermented Fish Curry) Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Have you ever tasted Gaeng Tai Pla (Southern Fermented Fish Curry)? This Thai dish is a culinary treasure from the southern region of Thailand, where flavors

View full recipe on cookyouryum.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Serving bowl
  • Ladle
  • Mixing bowl

Ingredients

  • 400g Fermented fish (Pla ra)
  • 2 cups Coconut milk
  • 2 tbsp Curry paste
  • 1 tbsp Palm sugar
  • 1 tsp Fish sauce
  • 2 cups Thai eggplant (cut into quarters)
  • 1 cup Long green beans
  • 5 kaffir lime leaves
  • Fresh basil leaves (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This