Gaeng Som Pla Chon (Sour Fish Curry) Recipe - Cook Your Yummy Cuisine
If you're looking for a dish that perfectly balances tangy, spicy, and savory flavors, look no further than Gaeng Som Pla Chon (Sour Fish Curry). This vibrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pla Chon (Snakehead fish) 500g
- Tamarind paste 2 tablespoons
- Fresh turmeric 1 tablespoon
- Shallots 2, chopped
- Garlic 5 cloves, minced
- Green chilies 2, sliced
- Vegetable oil 2 tablespoons
- Vegetables (like morning glory, eggplant) 200g
- Fish sauce 1 tablespoon
- Fresh cilantro For garnish
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