Microwave Ginger Soy Fish - Quick and Flavorful - PotsandPans India
Experience the convenience and deliciousness of microwave-cooked ginger soy fish.
Ingredients
- 1 fillet (150g) river sole fish
- 1 tablespoon garlic paste
- 2 tablespoons ginger, julienned
- 2 tablespoons light soy sauce
- A few drops of toasted sesame oil
- 1/4 cup (50g) cherry tomatoes, halved
- pepper, to taste
- chopped parsley, for garnish
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