Southern Spice Rubbed Brisket - PROVENIR

Ingredients

• 1.2 kg Piece beef brisket fat trimmed to ½ cm thickness
• 2 tbsp Olive oil
• ¼ cup Cajun seasoning
• 2 tbsp Maple syrup
• 650 g Chat potatoes
• ¼ cup Aioli
• 400 g Pre-packed coleslaw
• 1 large Green apple quartered, cored, cut into matchsticks
• Lime wedges finely chopped chives, to serve