Ajinomoto | Sayote-Carrot Guisado na may Manok - Ajinomoto
Sauté sayote and carrot for 3 minutes, then simmer with water for flavorful ají-ginisa. Brown chicken in onions and garlic before combining for a delicious meal.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, chopped
- 1 cup (100g) Chicken, cubed
- 3 3/4 cups (400g) Sayote, sliced thinly
- 1 cup (100g) Carrot, sliced thinly
- 1/2 cup (120ml) Water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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