Ajinomoto | Ginisang Sayote with Chicken - Ajinomoto
Ginisang Sayote with Chicken SARSAYA® Oyster SauceIngredients - 1 Tbsp. (15ml) Cooking oil - 1/4 cup (40g) Red onion, chopped - 2 Tbsps.
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Cooking tools:
- Peeler
- Saute pan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (40g) Red onion, chopped
- 2 Tbsps. (20g) Garlic, minced
- 1 cup (220g) Chicken breast, fillet, cubed
- 1/2 cup (100g) Tomato, cubed
- 1/2 kilo (500g) Sayote, cubed
- 1 cup (250ml) Water
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/2 tsp. (2.5g) Salt, iodized
- 1/4 tsp. (0.6g) Ground black pepper
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