Raw Banoffee Pie (v, gf, df) | Raglan Food Co

Name: Raw Banoffee Pie (v, gf, df) | Raglan Food Co
Ingredients: ½ cup cashews, soaked (water strained off); ½ cup dates, soaked (excess water strained off); 1 cup oats; ¼ cup peanut butter; ¹⁄3 cup coconut oil (melted); Pinch of salt; ¾ cup cashews, soaked (water strained off); ¾ cup dates, soaked (excess water strained off); 1 jar of Raglan Food Co vegan caramel coconut yoghurt (equivalent to just over 1 cup); 1 tsp vanilla

raglanfoodco.com

Invite a few friends over to indulge in this delicious raw banoffee pie... Ingredients: Base ½ cup cashews, soaked (water strained off) ½ cup dates, soaked (excess water strained off) 1 cup oats ¼...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.

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Ingredients

½ cup cashews, soaked (water strained off)
½ cup dates, soaked (excess water strained off)
1 cup oats
¼ cup peanut butter
¹⁄3 cup coconut oil (melted)
Pinch of salt
¾ cup cashews, soaked (water strained off)
¾ cup dates, soaked (excess water strained off)
1 jar of Raglan Food Co vegan caramel coconut yoghurt (equivalent to just over 1 cup)
1 tsp vanilla