Lavender Shortbread Cookie Wedges – Rogers Foods

Ingredients

• FOR SHORTBREAD
• 3/4 cup unsalted butter (1 1/2 sticks), at room temp, plus more for greasing
• 1/3 cup granulated sugar
• 2 tsp. finely grated lemon zest
• 1 tsp. finely grated orange zest
• 1/2 tsp. pure vanilla extract
• 1 1/2 cups ROGERS FOODS ALL PURPOSE FLOUR, plus more for dusting
• 1/4 tsp. kosher salt
• FOR GLAZE
• 1 1/4 cups confectioners’ sugar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. milk, plus more as needed
• Pink or red food colouring (optional)
• Dried lavender, for topping
• Orange zest, for topping