Super Moist Vegan Raspberry Cake - Australian School of Meditation & Yoga | ASMY

Name: Super Moist Vegan Raspberry Cake - Australian School of Meditation & Yoga | ASMY
Ingredients: 3.5 cups plain flour (may use half wholemeal, but I used all plain); 300g packet of rasberries; 2 teaspoons bi-carb (baking soda); 2 cups sugar I used coconut, but it does make the cake a brown colour so if you want it to look prettier, use white; 1 teaspoon salt; 10 tablespoons oil I use ricebrown or sunflower; 2 teaspoons vanilla extract; 2 tablespoons white vinegar; 2 cups water

asmy.org.au

Enjoy a super moist, vegan raspberry cake from Australian School of Meditation & Yoga. Perfect for dessert lovers seeking a healthy twist!

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Ingredients

3.5 cups plain flour (may use half wholemeal, but I used all plain)
300g packet of rasberries
2 teaspoons bi-carb (baking soda)
2 cups sugar I used coconut, but it does make the cake a brown colour so if you want it to look prettier, use white
1 teaspoon salt
10 tablespoons oil I use ricebrown or sunflower
2 teaspoons vanilla extract
2 tablespoons white vinegar
2 cups water