Playful Easter Egg Cheesecake Recipe: A Magical Spring Treat - The Pass and Provisions
Whimsical Easter egg cheesecake recipe delivers silky perfection with every pastel bite. Sweet dreams come true when you recreate this enchanting dessert masterpiece at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 large hollow chocolate Easter egg (approx. 150 grams / 5.3 oz)
- 235 grams / 8.3 oz full-fat cream cheese, at room temperature
- 95 milliliters / 3.2 fluid oz double cream (heavy cream)
- 60 grams / 2.1 oz digestive biscuits (or graham crackers)
- 40 grams / 1.4 oz icing sugar
- 25 grams / 0.9 oz unsalted butter, melted
- 1 teaspoon vanilla extract
- Assorted Easter chocolates (mini eggs, chocolate bunnies, sprinkles, etc.)
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