Cheesecake-filled chocolate eggs
These little cheesecake-filled chocolate eggs are perfect for a Easter-themed family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams cream cheese, softened (do not use the spreadable or low-fat kinds)
- 3 tablespoons icing sugar, sifted
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup cream, whipped to soft peaks
- 12 chocolate eggs*
- 1/4 cup lemon curd
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