Cheesecake Filled Easter Eggs Recipe | Queen Fine Foods
Almost too cute for words - but not too cute to eat! These little 'eggs' are filled with creamy cheesecake and a fruity 'yolk'. Did someone say cookie soldiers?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>6 medium hollow Easter Eggs</p>
- <p>150g cream cheese, softened</p>
- <p>1/4 cup (40g) icing sugar, sifted</p>
- <p>1/2 tsp lemon juice</p>
- <p>1/2 tsp Queen Vanilla Bean Paste</p>
- <p>1/2 cup (125ml) thickened cream</p>
- <p>1 passionfruit, pulped (or 2 tsp mango or peach nectar)</p>
- <p>1 tbsp apricot jam</p>
- <p>15g unsalted butter</p>
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