Easter egg cheesecakes recipe | Sainsbury`s Magazine
The perfect dessert to round off your Easter lunch in style; for this Easter egg cheesecakes recipe, hollow chocolate eggs are filled with a deliciously creamy cheesecake mix, made with a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 150g hollow Easter egg
- 2 x 100g hollow Easter eggs
- 150g digestive biscuits
- 60g butter, melted
- 600g full-fat soft cheese
- 200ml double cream
- 75ml soured cream
- 1 tsp vanilla bean paste or extract
- 75g icing sugar, sifted
- mini Easter eggs
- chocolate bunnies
- dulce de leche
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