Lamb Steaks with Ginger and Cucumber Salad | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb Steaks with Ginger and Cucumber Salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 500g lamb leg steaks
- 3 tbsp peanut oil or sesame oil
- 2 garlic cloves, crushed
- 4cm-piece ginger, peeled, cut into matchsticks
- 2 tbsp light soy sauce
- 1 tbsp lime juice
- 1 tsp caster sugar
- 3 Lebanese cucumbers, peeled into ribbons
- 1 bunch asparagus, blanched cut into 3cm lengths
- Coriander leaves, long red chilli, thinly sliced, toasted chopped peanuts, lime wedges, to serve
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