Stir-Fry Asparagus with Peanuts | Willie's Supervalu
Stir-Fry Asparagus with Peanuts | Willie's Supervalu
Ingredients
- 2 tablespoons chopped dry roasted peanuts
- 2 teaspoons La Choy® Soy Sauce
- 2 tablespoons Pure Wesson® Canola Oil
- 3/4 pound fresh asparagus, cut in 2-inch lengths (about 2-1/2 cups)
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