Zucchini Enchiladas Recipe

Ingredients

• 10 oz. Mexican chorizo
• 1 cup diced yellow onions
• 1 Tbsp. minced fresh garlic
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• ½ tsp. ground coriander
• 1 can pinto beans, drained and rinsed (15 oz.)
• 1 can diced green chiles (4 oz.)
• Salt and black pepper to taste
• 1 can purchased red enchilada sauce (15 oz.)
• 4 zucchini, halved lengthwise
• 8 oz. shredded pepper Jack cheese