Stuffed Poblanos with Black Beans and Rice | Vegan Nook

Ingredients

• 2 cups uncooked rice
• 4 cups water
• 1 teaspoon kosher salt
• 1 teaspoon turmeric
• 1/3 cup cilantro, finely chopped
• 1/4 cup extra-virgin olive oil
• 1 1-pound package Lightlife Gimme Lean Sausage
• 1/3 cup sweet red bell pepper, diced small
• 1/3 cup onion, diced small
• 1 stalk celery, diced small
• 1 clove garlic, minced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup vegan mozzarella, shredded
• 6 fresh poblano peppers, cored and seeded. (Cut the top stem off and open the entire top so you can stuff the pepper)