Lamprais – A Srilankan Delicacy - Romandian Masala

Ingredients

• 3 chicken wings
• 3 chicken drumsticks
• 3 chicken thighs
• 1 big onion
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 pinch black pepper
• 1 tbsp curry powder
• 1 tsp vinegar
• 2 cinnamon sticks
• 1 whole dry red chili
• 2 cardamom pods
• 4 Cloves
• 1 small piece of tamarind
• 1 cardamom pod
• Few fresh curry leaves
• 200 g eggplant
• 0.5 small onion
• 2 green chillies
• 1 tsp mustard
• 100 g panko breadcrumbs
• 1 can tuna
• 1 small onion
• 1 small chilli
• 2 small potatoes
• 1 tsp chili powder
• 1 egg mixed with 2-3 tbsp water
• 1 tbsp flour
• 2 garlic cloves
• 1 tbsp tablespoon ghee
• 1 onion
• 0.5 cup Basmati rice
• 1 tsp chicken stock powder
• 1 cinnamon stick
• 3 cloves
• spring onions and cashews for garnishing