Lemon Bundt Cake | Recipe Cart | Recipe Cart

Name: Lemon Bundt Cake | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: Baking spray with flour; 3 cups (about 12 3/4 oz.) all-purpose flour; 1 1/2 cups granulated sugar; 1/4 cup grated lemon zest, plus 6 1/2 Tbsp. fresh juice (from 6 lemons), divided, plus thin lemon peel strips for garnish; 1 teaspoon kosher salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 4 large eggs, at room temperature; 3/4 cup whole milk; 3/4 cup canola oil; 1 teaspoon vanilla extract; 1 cup (about 4 oz.) powdered sugar

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Lemon-flavored Bundt cake recipe from Southern Living, perfect for sweet treats! Glazed with fresh lemon juice and zest. Free Recipe Cart extension available.

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Ingredients

Baking spray with flour
3 cups (about 12 3/4 oz.) all-purpose flour
1 1/2 cups granulated sugar
1/4 cup grated lemon zest, plus 6 1/2 Tbsp. fresh juice (from 6 lemons), divided, plus thin lemon peel strips for garnish
1 teaspoon kosher salt
1 teaspoon baking powder
3/4 teaspoon baking soda
4 large eggs, at room temperature
3/4 cup whole milk
3/4 cup canola oil
1 teaspoon vanilla extract
1 cup (about 4 oz.) powdered sugar