Panzanella | Worcestershire County Council

Name: Panzanella | Worcestershire County Council
Ingredients: 600g of tomatoes, sliced in interesting ways (a variety is great for texture and flavour); 1 red onion, thinly sliced; 200g of stale bread (any colour is fine, sourdough holds its own well); 4 tbsp of red wine vinegar (white vinegar, works well too); 1 tbsp capers (or olives, or anchovies); 6 tbsp extra virgin olive oil; salt and pepper

www.worcestershire.gov.uk

A quick, simple, and delicious Italian salad using stale bread, tomatoes, and vegetables—perfect for reducing food waste.

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Ingredients

600g of tomatoes, sliced in interesting ways (a variety is great for texture and flavour)
1 red onion, thinly sliced
200g of stale bread (any colour is fine, sourdough holds its own well)
4 tbsp of red wine vinegar (white vinegar, works well too)
1 tbsp capers (or olives, or anchovies)
6 tbsp extra virgin olive oil
salt and pepper