Pork Chive Dumplings

Pork Chive Dumplings

www.umami.recipes

To a small saucepan over medium heat, add the oil, Sichuan peppercorns, star anise, and garlic cloves.

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • Infused Oil
  • ¼ cup neutral oil (such as vegetable, canola, or avocado oil)
  • 1 tablespoon Sichuan peppercorns
  • 1 star anise
  • 5 cloves garlic
  • Liquid Purée
  • ¾ cup water
  • 1 tablespoon fresh ginger (chopped)
  • 1/3 cup scallion (roughly chopped)
  • Finish The Recipe
  • 1 pound ground pork (80/20 meat to fat ratio)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 1½ teaspoons sesame oil
  • 1 teaspoon sugar
  • ½ teaspoon white pepper
  • ½ teaspoon five spice powder
  • ¼ - ½ teaspoon salt (we used ½ teaspoon)
  • 2 cups Chinese garlic chives (finely chopped)
  • 1-2 packs store-bought dumpling wrappers

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