Chinese Pork & Chive Dumplings

Name: Chinese Pork & Chive Dumplings
Total time: 130 min
Ingredients: 4 frozen dumpling wrappers packages; 1 kilogram fatty ground pork; 250 grams napa cabbage; 3 eggs; 6 garlic cloves; 1 ginger thumb; 200 grams Chinese garlic chives; 4 tablespoons soy sauce; 2 tablespoons shaoxing cooking wine; 1 tablespoon vegetable oil; 2 teaspoons sesame oil; 4 teaspoons table salt; 2 teaspoons sugar; 1 pinch msg; 1 teaspoon white pepper; 1 tablespoon Zhenjiang vinegar; 1 tablespoon soy sauce; 1 tablespoon chili oil

multicarbs.com

I need my weekly dose of dumplings. I have a passion for them, the Asian, the Italian, the French, or even the Polish ones alike. Careful, still talking about dumplings here !! One of my all-time...

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