Pork Chive Dumplings
Pork Chive Dumplings 8 servings 份量 1 hour 35 minutes 活動時間 2 hours 總時間 食材 Infused Oil ¼ cup neutral oil (such as vegetable, canola, or avocado oil) 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Infused Oil
- ¼ cup neutral oil (such as vegetable, canola, or avocado oil)
- 1 tablespoon Sichuan peppercorns
- 1 star anise
- 5 cloves garlic
- Liquid Purée
- ¾ cup water
- 1 tablespoon fresh ginger (chopped)
- 1/3 cup scallion (roughly chopped)
- Finish The Recipe
- 1 pound ground pork (80/20 meat to fat ratio)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1½ teaspoons sesame oil
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ½ teaspoon five spice powder
- ¼ - ½ teaspoon salt (we used ½ teaspoon)
- 2 cups Chinese garlic chives (finely chopped)
- 1-2 packs store-bought dumpling wrappers
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